Salad:

• 4 to 6 cups salad greens
• 2 cups mixed berries: raspberries, blueberries, strawberries
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, sliced
• 3 to 4 basil leaves, sliced into thin ribbons
• 1 cup halved pecans

Balsamic vinaigrette dressing:

• 1 tablespoon balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

In a large serving bowl, combine all the salad ingredients and set aside. In a separate mixing bowl, whisk together all the dressing ingredients; whisk until well incorporated. Add the vinaigrette dressing to the salad; toss to combine. Serve.